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Refugee Youth...a space for empowerment.

Refugee, a word that seems to have become the daily bread of the media across the world, particularly in the West over the last few...

UK is the country who spends more online

The UK Cards Association last report reveals that online shoppers in the UK spend more than consumers in any other country. The top...

Hibiscus – the modern take on Nigerian cuisine

It’s a warm May day, and Lope Ariyo had just finished a book signing before enjoying a Frappucino outside a Starbucks near the Hayward...

Mario Kart Tournament at Uniqlo

Nintendo fans take note: there’s a new game in town, and it’s a fashion game. UNIQLO has launched a new collection using the new Mario...

Life After University

The time of essay writing and exams is nearly over and summer is waiting but what happens after? The end of the school year is quickly...

Best healthy eats under ten pounds in North London

Tired of having fast food? You can opt for a healthier option and it can even be cheaper. Eating healthy makes you feel better. A light...

The Holistic Chef

Chefs are usually the most overlooked individuals in our society. These individuals are one of the very reasons we have guilty pleasures...

Migue's: the pioneer of Colombian fast food in London.

London, the city which has been catalogued by food connoisseur’s as the gastronomic capital of the globe, is indeed one of the most...

Neverland London

We’re almost approaching June and it doesn’t even seem like the sun has any plans or signs of showing up yet. Luckily, you know what they...

The Bubblewrap waffle cone

We’ve all heard of waffles: classic waffles, Belgian waffles and my favourite, strawberries and nutella - but a bubble wrap waffle cone?...

Top Three Worth-It Burgers

A juicy patty between a soft bun? An endless choice of toppings? What is there not to love? There are fish and chips, kebabs even a...

Any fish on the menu?

I consider myself a foodie. I love food. I mean really love food. But I have made the choice to purposely limit my food choices as of...

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Team's guilty pleasure

"My guilty pleasure is Reese's. It's just the mix of peanut butter and chocolate together creating that taste of love."

- Victoria Pennant, Editor

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